Hoptruvian

IPA
This unfiltered IPA is the epitome of brilliantly balanced flavors.  7 different hop varieties impart their unique characteristics to this beer's complexity of tastes and aromas, including earthy and piney notes to citrusy, and grapefruit-like notes.  With its surges of variety, this IPA has a sturdy malt backbone and an effervescent pour pulling it all together.

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Lenore

Stout 

This beer is bold in both flavor and appearance.  Nearly black in color, but with a creamy, caramel-colored head, this chocolate fudge coffee stout bears a subtle presence of Madagascar vanilla and a rich, velvety mouthfeel.  When your glass is empty you will be "longing for the lost Lenore".

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Peake

Saison

Farmhouse Saison as it was intended to be; true to style.  Many drinkers will enjoy this "light beer, with flavor."

Fermented to a nice crisp, somewhat dry finish, the yeast is the true star of this flavor profile.  Flavors and aromas include a slight spice with some fruity esters.   

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Just Wright

IPA

Watch your appreciation of IPA soar to new heights, as this brew allows you to traverse the IPA divide, combining our favorite, distinctive characteristics of East and West Coast styles.  The tropical fruit presence paired with a traditional hop bitterness creates an elegant balance.  

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Arcus

 Hazy IPA

 CANS ONLY

This  hazy IPA is citrusy, with a slight pine/resin.  Constant haze is suspended in the orange, golden appearance- while the mouthfeel remains slightly more complex and full from the wheat and flaked oats.  This beer is actually triple dry-hopped and includes 4 complimentary hop varieties.      

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Red Hot Chili

Porter (coming soon)

The spice in this porter is more subtle than "red hot", and really comes through on the back end of the flavor profile.  The malt forward notes of the porter balance extremely well with the chocolate notes from the cacao, and the lactose addition contributes a silky mouthfeel. 

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Mr. Blonde

Hopped Blonde Ale

CANS ONLY

Mr. Blonde is a generously hopped blonde ale.  This easy drinking, medium-bodied beer has a smooth, light maltiness and a full compliment of Sultana and Citra hop character.  This beer is dangerous at 6.6%, but finishes much cleaner than things do for Mr. Blonde.

   

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Harvest

Pecan Pie Brown Ale

*Harvest is served on our nitro tap

Our pecan pie brown ale is very reminiscent of the rich, decadent, deliciousness you find in the actual pie.  The sweet, pecan-forward aroma immediately strikes you as you raise the glass. The slight viscosity and smooth mouthfeel add to the experience.

Enjoy!    

   

   

Walt Witman

Belgian Wit​

Ohhh Wit Beer! My Wit Beer!

Subtle notes of lemon from the hop profile pair perfectly with the light refreshing nature of this beer style.  At just 4% abv, you can enjoy one or many, while watching the leaves of grass dance in the waves of the wind. 

     

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Jekyll

Sweet Potato Ale

Tato-Lantern Jekyll is a crowd favorite at Altered Genius.  We added 355 pounds of roasted sweet potatoes, 2+ gallons of Vermont maple syrup, nutmeg, and brown sugar to this bold flavored seasonal ale.

Fermented with English Ale Yeast

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Schitt's Kriek

Kriek-style sour cherry

This is a fun play on the red, sour cherry, kriek-style ale.  It's very refreshing, just like the show of its namesake. 

 

Chin Chin to you, David.

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Save a Pear

Pear Saison

Our fruit forward pear saison is deliciously sweet from the pear puree, but finishes with a nice crispness.  With sales of this beer, we are raising funds to increase awareness and fund research for breast cancer.   

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Lazy Chestnut

Brown Ale

CANS ONLY

A brown ale that is anything but inconsequential.  We soaked chestnuts in bourbon from Wigle Whiskey and infused them into this malty ale.  It's not an outrageous claim that this beer is special.  A sort of general malaise that only the altered genius possess and the insane lament.    

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Hyde

Sweet Potato Ale

Tato-Lantern Hyde is a crowd favorite at Altered Genius.  We added 355 pounds of roasted sweet potatoes, 2+ gallons of Vermont maple syrup, nutmeg, and brown sugar to this bold flavored seasonal ale.

Fermented with Abbey Ale Yeast

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